Do you want to know how to prepare Calamansi juice? Read the article below written by Bjay’s Farms, a premium producer of Calamansi, pomelo and Ambassador Citrus fruits.
Bottled Calamansi Juice– Extracted juice from the calamansi can be processed and bottled commercially as ready-to-drink calamansi juice. Moreover, Pasteurization and bottling will give the juice longer shelf-life. Certainly, The product can be stored at room temperature or better at refrigerated temperature. Certainly to keep its flavor and freshness for a longer period of time.
How to prepare calamansi juice
Firstly slice the calamansi into half and squeeze the calamansi to get its juices. In addition, put it into a glass. Further, avoid the seeds of the calamansi will enter the glass. Furthermore, Add the cold water to the Calamansi and add some sugar or honey to make them taste good.
Calamansi juice is the Pinoy version of lemonade and limeade. It is refreshing and best served with ice on it. Moreover, This tree bears fruit all year long. This also called American calamondin. If together with sugar and honey it brings out the excellent taste.Like a lemonade-limeade hybrid that makes it become a typical drink.
Here are simple steps in preserving the calamansi juice.
On the other hand, Extracted juice can be processed and bottled commercially as ready-to-drink calamansi juice. therefore the process of making ready-to-drink calamansi juice is very simple
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