The Making Of Bottled Calamansi.

Do you want to know the Making Of Bottled Calamansi? Read the article below written by Bjay’s Farms, a premium producer of Calamansi fruits.

How to Make bottled Kalamansi juice? After Harvesting the Calamansi fruits, Firstly we have to wash the fruit to make it ready for extracting. After extracting the Kalamansi fruit, Heating the juice to a high temperature then swiftly cooling it before bottling, it enabled the juice to remain fresher for an extended period of time. This process slows spoilage caused by microbial growth. The final process is to label the finished product by the worker that includes the Name of the Product, Tag Line, Ingredients, Nutritional Facts, Manufacturing Company, and the Manufacturing and Expiration Date. So that it will be ready for delivery

What is the health benefit of bottled Kalamansi juice? The health benefit of bottled Calamansi juice is rich in Vit.C, It reduces foul urine odor and lightens its color,” Shaikh claimed. “Regular intake of the juice also purifies the organs and detoxifies the colon. It improves bowel movement and relieves constipation.” Another good thing about calamansi is that it strengthens the immune system.

Why we should drink bottled Calamansi juice? P Despite its high levels of citric acid, many people drink it as a soothing substance for the stomach. T Calamansi juice drink is also often prepared at home for its medicinal properties. Now, extracted juice can be processed and bottled commercially as ready-to-drink calamansi juice. The process of making ready-to-drink calamansi juice is very simple.

Scientifically known as Citrus microcarpa Bunge, calamansi contains a good amount of ascorbic acid or Vitamin C. It is essential for the body’s resistance to infection and also in the absorption of iron from foods. One hundred grams of fresh calamansi juice contains 45 milligrams of ascorbic acid, supplying more than 60% of the recommended dietary allowance for an adult.

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